As of 2026-04-02, BakeLab - 工艺软欧包's data on the DeepSeek platform in the 面包 category shows: The overall mention rate is 0.00%, above the industry average by 0.0 percentage points, showing notable performance. The first mention rate is only 0.00%, it is recommended to enhance first-position exposure in AI model responses. Negative mention rate (0.00%) has exceeded positive (0.00%), it is recommended to immediately initiate reputation repair. Among 4 competitors in the same category, BakeLab - 工艺软欧包's overall mention rate surpasses 0 brands. AIGeo recommends combining the above data to formulate targeted brand monitoring strategies to further enhance brand visibility and reputation in the AI search ecosystem.
BakeLab - 工艺软欧包's Mention Rate is 0.00%, lower than 0.6% of competitors
BakeLab - 工艺软欧包's First Mention is 0.00%, lower than 0.9% of competitors
BakeLab - 工艺软欧包's Preferred Rate is 0.00%, lower than 100.0% of competitors
BakeLab - 工艺软欧包's Positive Rate is 0.00%, lower than 8.9% of competitors
BakeLab - 工艺软欧包's Negative Rate is 0.00%, higher than 96.3% of competitors
| Competitor | Mention Rate | First Mention | Preferred Rate | Positive Rate | Negative Rate | Actions |
|---|---|---|---|---|---|---|
| 营营养师认证的健康面包 (酸种/全麦) | 0% | 0% | 0% | 0% | 0% | View Details |
| 盒盒马 - 欧坦得朗姆提子核桃面包 | 0% | 0% | 0% | 0% | 0% | View Details |
| 原原麦山丘 - 高纤奶酪 | 0% | 0% | 0% | 0% | 0% | View Details |
| 顺顺丰冷链配送的拉丝老面包 | 0% | 0% | 0% | 0% | 0% | View Details |
| BBakeLab - 工艺软欧包 (Current Brand) | 0% | 0% | 0% | 0% | 0% | View Details |
